This Manzanilla has been aged for 8 years before bottling, making it a “pasada”. The extra ageing on a pasada adds complexity, body and a hint of oxidation as the veil of ‘flor’ begins to thin. It is also “En Rama”, or raw, meaning the wine has been bottled straight from the cask with no fining or filtration, preserving the body and freshness.
A great accompaniment to olives and almonds and other tapas nibbles.