Buttery on both nose and palate, beautifully balanced, and lingers on and on. Somehow both delicate and weighty. Excellent.
“Seven clones; barrel-fermented (25% new oak) part wild, part cultured yeast; 9 months in oak, the impact subtle on a palate with both finesse and intensity. Grapefruit and Granny Smith apple are the flavour drivers of the long palate, crisp acidity to close. 95/100”, Hallidays Top 100 Wines 2022