La Brune has access to some of the highest vineyards in Elgin, at 300-350 metres above sea level. 
 
The first 30% of fermentation takes place in tank before being transferred to barrel. Fermentation is spontaneous, using 500L and 228L Burgundian oak barrels, 5% of which are new, for a period of 7 months. 
 
Fresh, pure and clean with aromas of citrus, apples and pears and mineral notes. Light to medium-bodied with a long clean finish.