La Cepa de Pelayo Cupido Macabeo comes from the estate’s oldest Macabeo vines in the 8 hectare Corral del Largo vineyard, which have an age of 31 years old. 
 
The wine is barrel-fermented and then aged for 9 months on the lees. 20% aged in concrete tanks and 80% aged in French oak barrels.
 
The wine is golden with hints of green. The nose is dominated by floral notes, stone fruit with hints of honey, oak and vanilla. The palate has good weight, and a creamy texture. It is fresh, intense, with well-balanced acidity and length.