This blend of around 85% Malbec and 15% Corvina is made by a double fermentation process which combines the Malbec grapes with dried Corvina grapes, very like a Valpolicella Ripasso, which isn't surpring since it's made by Masi, a leading Valpolicella estate. It's deep, with a smoky rich nose, and hints of raisins. The palate is beautifully balanced, velvety and long, mixing fresh dark fruit, spice and oak. Interesting, perfect with cheese, and excellent value.
Masi Tupungato Passo Doble, Malbec Corvina, 2018, 14%
Vintage : 2018
Bottle Size: 75cl
Grape : Malbec, Corvina